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Posted on 6/14/12 at 3:45 pm to The_LD
Plan on 2+ hours cooking time. For a pound of dry beans, add 7 cups or so of water, a T of chili powder, and 1/2 T each of cumin,onion powder and garlic powder. I like to add a fresh jap or serrano pepper or two, and a little diced ham or bacon is good. As the beans get tender, but not blown apart, adjust the seasonings and add salt to taste.
Posted on 6/14/12 at 3:47 pm to The_LD
quote:
They aren't fresh. Hey are dried
Dried will keep a long time, so you don't have to cook all of it at once if you don't want to. Dried cook a bit longer, but not 4 hours.
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