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re: Need pinto bean recipes

Posted on 6/14/12 at 3:39 pm to
Posted by The_LD
Close enough to hear Death Valley
Member since Apr 2012
651 posts
Posted on 6/14/12 at 3:39 pm to
They aren't fresh. Hey are dried
Posted by OTIS2
NoLA
Member since Jul 2008
50283 posts
Posted on 6/14/12 at 3:45 pm to
Plan on 2+ hours cooking time. For a pound of dry beans, add 7 cups or so of water, a T of chili powder, and 1/2 T each of cumin,onion powder and garlic powder. I like to add a fresh jap or serrano pepper or two, and a little diced ham or bacon is good. As the beans get tender, but not blown apart, adjust the seasonings and add salt to taste.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47598 posts
Posted on 6/14/12 at 3:47 pm to
quote:

They aren't fresh. Hey are dried


Dried will keep a long time, so you don't have to cook all of it at once if you don't want to. Dried cook a bit longer, but not 4 hours.
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