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re: Anyone cooked meat directly on charcoal before?
Posted on 5/14/12 at 4:22 pm to DeafValley
Posted on 5/14/12 at 4:22 pm to DeafValley
quote:
I have seen this done and it is completely unnecessary. This was something that was done before they discovered skewers or a grill type surface. It works but does not improve the cooking method.
It's a lot of fun, and it's foolproof in terms of getting a nice char and sear on the outside while not overcooking the inside of a cut that will toughen up if overcooked. It's so damned hot that it only takes a minute or two on each side to get the perfect char and middle.
Plus, it's fun.
This post was edited on 5/14/12 at 4:24 pm
2
Posted on 5/14/12 at 4:30 pm to TigerstuckinMS
i still dont understand why anyone would want to do this.... grills and cookware were invented for a reason. not having to do this is the reason.
Posted on 5/15/12 at 11:42 am to TigerstuckinMS
quote:
It's a lot of fun,
You're going to have to explain this to me.
How is adding a hairdryer to my cooking utensils fun?
I mean, does a game break-out when using this method?
Do some sort of magical direct-placement-on-lump-charcoal elves pop out and start throwing a baseball with me? If so, then I might give it a whirl...
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