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Posted on 3/28/12 at 4:10 am to Degas
I agree with oyster, I have the same book. I usually cure the eye of the round instead of the brisket and, if in the mood, smoke it into pastrami. The ingredients for the cure are a little different between corned beef and pastrami, but not much.
I will also cure and smoke a ham for Easter.
I will also cure and smoke a ham for Easter.
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