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Posted on 3/21/12 at 5:47 pm to madamsquirrel
Every place does it differently. Most recent standout was at Swizzle, next to Mike's on the Avenue. So good, I had about 6 of them. Also excellent at Domenica.
I prefer: step 1- muddle bitters, orange and cherry with a few drops of simple syrup; step 2- add ice; step 3 - pour in bourbon. This way, the first sip or two is pretty much straight bourbon, followed by increasingly sweet sips.
I prefer: step 1- muddle bitters, orange and cherry with a few drops of simple syrup; step 2- add ice; step 3 - pour in bourbon. This way, the first sip or two is pretty much straight bourbon, followed by increasingly sweet sips.
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