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re: Pork spine stew recipe
Posted on 3/12/12 at 12:31 pm to liuyaming
Posted on 3/12/12 at 12:31 pm to liuyaming
Pork backbone stew
I have never heard anyone call it pork spine stew.
Everyone I know basically makes it the same way you would make a gumbo only you dont add as much stock. So basically dark roux, trinity then stock to thickness and pork. Then the various other items often included like bay leaf, tabasco sauce. Seasoning to your taste. Serve over rice when port is falling off bone.
I have never heard anyone call it pork spine stew.
Everyone I know basically makes it the same way you would make a gumbo only you dont add as much stock. So basically dark roux, trinity then stock to thickness and pork. Then the various other items often included like bay leaf, tabasco sauce. Seasoning to your taste. Serve over rice when port is falling off bone.
1
Posted on 3/12/12 at 12:32 pm to Catman88
quote:
Pork backbone stew
Yeah, that sounds a bit more appetizing.
Do you brown off the bones at all before adding?
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