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Started By
Message
Smoking a chicken tomorrow
Posted on 3/2/12 at 6:05 pm
Posted on 3/2/12 at 6:05 pm
Someone suggested that I brine it in Dr. Pepper overnight one time. It was AWESOME. Any other suggestions?
6
Posted on 3/2/12 at 6:09 pm to I Love Bama
brine it in beer.
Posted on 3/2/12 at 8:36 pm to I Love Bama
Season with Tony's. Charcoal on top of coals on both sides a minute or two then move to end of grill and cook slow with lemon, butter and Worchestershire. Enjoy.
Posted on 3/2/12 at 8:40 pm to I Love Bama
Choke on it, you bama lover. 
I'm not teaching your sorry arse how to cook. Eat shite and die...metaphorically speaking, of course.
I'm not teaching your sorry arse how to cook. Eat shite and die...metaphorically speaking, of course.
Posted on 3/2/12 at 8:48 pm to OTIS2
What are you drinking, Otis?
I can't go through another chicken bone story with you.
I can't go through another chicken bone story with you.
Posted on 3/2/12 at 8:55 pm to Gris Gris
You saw I softened the comment. That should be kosher. I will not teach a professed bama fan how to smoke a chicken...unless he'll promise to choke on it. I'm drinking an awesome Malbec...that just drew it's last breath. I'm retreating to a few Samuel Smith Oatmeal Stouts. What you having, counselor?
Posted on 3/2/12 at 8:56 pm to OTIS2
Hey Otis should I share my draino chicken brine recipe with him?
Posted on 3/2/12 at 9:02 pm to Oyster
Be my guest. 
Posted on 3/2/12 at 9:04 pm to OTIS2
I don't know, Otis. This is reminding me of that bad thread that resulted in the chicken bone ailment. That's my last counseling of you for the night, though.
I'm having pinot grigio.
I'm having pinot grigio.
Posted on 3/2/12 at 9:07 pm to Gris Gris
someone mention chicken bones? those things are dangerous..
Posted on 3/2/12 at 9:08 pm to Gris Gris
Chill...I know where the line is...I've been there before... and again. 
This post was edited on 3/2/12 at 9:13 pm
Posted on 3/2/12 at 9:16 pm to I Love Bama
Seriously the best chicken I've ever had was a dry brined Zuni Cafe chicken.
Very easy to do.
Zuni Cafe Chicken
Very easy to do.
Zuni Cafe Chicken
Posted on 3/2/12 at 10:02 pm to OTIS2
quote:
Choke on it, you bama lover. I'm not teaching your sorry arse how to cook. Eat shite and die...metaphorically speaking, of course.
I LIKE YOUR STYLE. I mean it though, literally, none of that metaphorical BS
This post was edited on 3/2/12 at 10:05 pm
Posted on 3/2/12 at 11:13 pm to I Love Bama
I use a veggie broth to brine typically. My base brine is a gallon of liquid, 1/2 cup kosher salt, and a 1/2 cup brown sugar. You can add anything you want to the brine to add flavor: peppercorns, onions, celery, etc, etc, etc.
Posted on 3/3/12 at 8:24 am to GumpHater
quote:
Choke on it, you bama lover. I'm not teaching your sorry arse how to cook. Eat shite and die...metaphorically speaking, of course.
I LIKE YOUR STYLE. I mean it though, literally, none of that metaphorical BS
:kige:
Posted on 3/3/12 at 11:54 am to OTIS2
Posted on 3/3/12 at 6:07 pm to crimsonsaint
Posted on 3/3/12 at 6:12 pm to I Love Bama
If you cook with soft drinks... you might be a Redneck.
Posted on 3/3/12 at 9:27 pm to I Love Bama
its funny...
of all the pictures of Gump football to caption "they mad" and they pick the most funny picture they can.
funny queer not funny haha.
of all the pictures of Gump football to caption "they mad" and they pick the most funny picture they can.
funny queer not funny haha.
Posted on 3/3/12 at 10:02 pm to GumpHater
With a name like that, January must have cut you deep. Your tears taste sweet.
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