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Message
re: What makes a great gumbo?
Posted on 2/11/12 at 4:35 pm to AlaTiger
Posted on 2/11/12 at 4:35 pm to AlaTiger
quote:
smoked sausage.
I am not an advocate of sausage in "Seafood" or "Shrimp and Crab" gumbo.
Also...it must have okra or its a stew.
Finally...bake your roux. 3/4 cups flour, toasted over med high heat for 5 minutes. Remove from heat and Add, 1/2 cup veg. oil. Wisk in until smooth. Cover and put in a 350 degree oven for 45 minutes.
This post was edited on 2/11/12 at 4:36 pm
5
Posted on 2/11/12 at 4:40 pm to LSUPHILLY72
quote:
Also...it must have okra or its a stew.
Posted on 2/11/12 at 4:42 pm to LSUPHILLY72
quote:
Also...it must have okra or its a stew.
LOL. Fail.
Posted on 2/11/12 at 4:50 pm to LSUPHILLY72
quote:
Also...it must have okra or its a stew.
Umm...no.
Posted on 2/11/12 at 4:57 pm to LSUPHILLY72
quote:
it must have okra or its a stew.
quote:
.bake your roux.
agree to disagree..
Posted on 3/4/12 at 5:29 pm to LSUPHILLY72
quote:
it must have okra or its a stew.
OKRA... I DON"T NEED NO STINKIN OKRA!
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