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re: Fried backstrap?
Posted on 1/14/12 at 9:29 am to 4LSU2
Posted on 1/14/12 at 9:29 am to 4LSU2
Like I said, I normally would just sear it on the grill, but it was all beat to shite and cutting it up was the only real option. Salt and peppered backstrap on a hot grill is one of my absolute favorite things.
That said, I tried a few different methods and the one this one gave me the best results. Dust the pieces in 1/2 chicken fry and 1/2 AP flour, run through egg wash, back in flour mixture and into fryer.
I wish I had two more for the game today!
That said, I tried a few different methods and the one this one gave me the best results. Dust the pieces in 1/2 chicken fry and 1/2 AP flour, run through egg wash, back in flour mixture and into fryer.
I wish I had two more for the game today!
1
Posted on 1/14/12 at 10:45 am to pooponsaban
I have used fish fry and flour 1/2&1/2. only because I didn't have enough flour 
It was good. Not much different than strait flour.
It was good. Not much different than strait flour.
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