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re: Deer processing around Baton Rouge
Posted on 1/3/12 at 12:44 pm to Vol Fan in the Bayou
Posted on 1/3/12 at 12:44 pm to Vol Fan in the Bayou
What the heck did u get done for $250???? I brought a 150 pound deer last month and the total was $135. All sausage.
1
Posted on 1/3/12 at 1:01 pm to deaconjones35
I've always found bergerons to very reasonable. Benoit's in addis was way more expensive the last time I used them. Tramonte's good as well but was $200 last deer I brought them.
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