- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Cabbage rolls
Posted on 12/31/11 at 10:57 am
Posted on 12/31/11 at 10:57 am
I am looking for an easy cabbage roll recipe with a good rice dressing/dirty rice mixture for the inside. Preferably no tomato sauce. Whatcha got???
Posted on 12/31/11 at 11:42 am to LSUFanstukinGA
Sounds like you already got your recipe.
Posted on 12/31/11 at 11:44 am to LSUFanstukinGA
If you don't feel like making rice dressing stuff with boudin.
Posted on 12/31/11 at 11:56 am to LSUFanstukinGA
My mom has a cabbage recipe for the rice cooker that is kind of like a deconstructed cabbage roll without the tomato sauce that is amazing, let me see if I can get it.
Posted on 12/31/11 at 12:03 pm to LSUFanstukinGA
This is the best recipe for stuffed cabbage rolls that i've used.
of course, it doesn't meet two of your criteria--it is a lot of work and has a tomato based sauce--but is very delicious; clearly not what you are looking for but thought i'd post it just for FYI.
of course, it doesn't meet two of your criteria--it is a lot of work and has a tomato based sauce--but is very delicious; clearly not what you are looking for but thought i'd post it just for FYI.
Posted on 12/31/11 at 12:25 pm to LSUFanstukinGA
LINK / Thia is pretty close to the recipe and it's easy and is very delicious. She prob subs out broth for water and I would add the spicy rotel.
Posted on 12/31/11 at 12:26 pm to Eddie Vedder
quote:
This is the best recipe for stuffed cabbage rolls that i've used.
I like this recipe because it doesn't call for precooking the meat. To me the meat stuffing should be firm, not a fluffy dirty rice. The only change I would make to it is to use 1/2 cup of raw Minute Rice instead of the cooked rice. There is enough moisture in the filling to cook the rice and allow it to absorb the other flavors. I've tried this with regular long-grain rice but the rice never gets fully cooked, so it does have to be Minute Rice.
Posted on 12/31/11 at 1:38 pm to Martini
quote:
Cabbage rolls
If you don't feel like making rice dressing stuff with boudin.
Dammit man that made my mouth water........
Popular
Back to top
Follow TigerDroppings for LSU Football News