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What's on your menu for Friday's Tailgate?

Posted on 11/23/11 at 9:06 am
Posted by Federal Tiger
Connecticut
Member since Dec 2007
8022 posts
Posted on 11/23/11 at 9:06 am
Before I enjoy watching the Tigers put an arse whuppin on R-Kansas, I will digest the following in no particular order:

1. Fried Turkey
2. Crawfish Bisque w/ stuffed heads
3. Chicken and sausage gumbo (side of potato salad)
4. Jim Beam
5. Hubigs Sweet Potato Pie (ftw)
6. Chick-Fil-A breakfast biscuit



This post was edited on 11/23/11 at 9:22 am
Posted by PapaPogey
Baton Rouge
Member since Apr 2008
40464 posts
Posted on 11/23/11 at 9:06 am to
quote:

. Chick-Fil-A breakfast biscuit


Spicy FTW
Posted by cajunjj
Madison, AL
Member since May 2008
7427 posts
Posted on 11/23/11 at 9:07 am to
Pork baby pork!
Posted by CapitalCityTiger
Red Stick
Member since Feb 2011
2707 posts
Posted on 11/23/11 at 9:09 am to
quote:

Hubigs Sweet Potato Pie (ftw)


Please tell me they make a real full size pie and you aren't referring to the crappy little pastry ones.
Posted by CigarLovingTiger
Buford, GA
Member since Sep 2010
2987 posts
Posted on 11/23/11 at 9:10 am to
1. Oysters
2. Seafood Gumbo
3. Hogs head cheese
4. Boudin
5. and MILLER LITE!!!


Posted by crazytigerfan69
everywhere
Member since Apr 2004
5702 posts
Posted on 11/23/11 at 9:12 am to
Grits and Grillades - edited for spelling
This post was edited on 11/23/11 at 9:25 am
Posted by Federal Tiger
Connecticut
Member since Dec 2007
8022 posts
Posted on 11/23/11 at 9:13 am to
quote:

crappy little pastry ones.


Nah, I am referring to the "crappy little pastry ones."



CapitalCityTiger - I have even seen that at weddings here in NOLA....Don't hate.
This post was edited on 11/23/11 at 9:15 am
Posted by arseinclarse
Member since Apr 2007
35299 posts
Posted on 11/23/11 at 9:16 am to
quote:

crappy little pastry ones.


You watch your mouth!!!!!!
Posted by Tommy Patel
Member since Apr 2006
7558 posts
Posted on 11/23/11 at 9:16 am to
as of right now we are roasting a whole pig, I have not given one thought about side dishes other than Jim Beam and a bib.

Posted by sinistergolfer
Member since Oct 2011
3 posts
Posted on 11/23/11 at 9:17 am to
grits and grillades, my man
Posted by flip82lsu
BATON ROUGE
Member since Oct 2009
3125 posts
Posted on 11/23/11 at 9:19 am to
what time are you starting the whole pig?? with a 130 kickoff, it must be the night before eh??
Posted by liquid rabbit
Boxtard BPB®© emeritus
Member since Mar 2006
64521 posts
Posted on 11/23/11 at 9:20 am to
Baking a big-arse ham for Thanksgiving, so there will be a porkitude of leftovers. And beer.
Posted by Tommy Patel
Member since Apr 2006
7558 posts
Posted on 11/23/11 at 9:22 am to
we will start thursday at the house and move it Friday morning to our TG spot. It will be 90% done before we move it.
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