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re: Should I mustard my trout before going into the Fish-Fri?
Posted on 10/30/11 at 6:39 am to bbvdd
Posted on 10/30/11 at 6:39 am to bbvdd
quote:
Never tried mustard, but I use buttermilk, an egg, and some hot sauce
Add some mustard with all those same ingredients, roll in a 50/50 mixture of seasoned fish fry and cornmeal. I alternate between doing them this way, and just straight up ice water to Chef KD's Fish Fry. Totally different, nice change of pace, both excellent.
1
Posted on 10/30/11 at 7:45 am to Icansee4miles
quote:
ice water
you have hit the nail on the head.
Saw a cooking show and was told about making sure ur filets were soaked in ice water and made cold cold...didn't think it would matter.
It does
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