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Posted on 10/11/11 at 7:04 am to BayouBlitz
quote:
You know, you can grind sirloin or filet or kobe or whatever.
"In the Ford Motor Company's executive dining room, Henry Ford II rarely ate anything but hamburgers. According to Lee Iacocca, Ford complained that his own personal chef at home couldn't make a decent burger. In fact, no one made burgers as perfect as the ones at the executive dining room. Curious, Iacocca asked the establishment's chef to show him what he did to make Ford so happy with his burgers. The chef went to the fridge, grabbed an inch-thick slab of New York strip steak, ran it through a grinder, patted up a patty and tossed it on the grill. "Amazing what you can cook up when you start with a five-dollar hunk of meat," said the chef with a sly smile. (Though it would be more like a $25 hunk of meat today.)"
Posted on 10/11/11 at 8:00 am to BayouBlitz
quote:
You know, you can grind sirloin or filet or kobe or whatever.
Yeah you can also stuff it with cream cheese and celery leaves if you want to really wow your guests
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