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re: Lets talk Chili.

Posted on 10/10/11 at 3:47 pm to
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37920 posts
Posted on 10/10/11 at 3:47 pm to
quote:

I'm no expert on chili.


I'm not either. But I know it's a hell of a lot better when it's made with ground beef.
Posted by Zach
Gizmonic Institute
Member since May 2005
112793 posts
Posted on 10/10/11 at 4:00 pm to
Have you even tried my idea? Shredded rump roast?
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