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Started By
Message
Posted on 10/10/11 at 5:31 pm to Lester Earl
quote:
what is your chili recipe?
I don't have a recipe per say but this is what I do
Render some bacon fat in a pot and remove bacon
Brown a mix of cubed pork and cubed beef and set aside. Deglaze pot with shiner bock as I go.
Dice one large onion and an assortment of about 25 peppers leaving the seeds in 4 jalapenos
Add more bacon fat to the pot, add whole cumin seeds, diced peppers, onions, and about 4 minced cloves of garlic and cook until you start getting a little brown.
Add browned meat back to the pot and 1 bottle of shiner bock
Slow cook until tender
Ground beef is ok in a chili but I think it should be IN ADDITION to the cubed beef.
Things that shouldn't go in a chili IMO are: tomatoes, beans, and chili powder. It's a fricking chili so put chilis in it. You don't need to add chili powder.
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