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re: Give me your go-to dip recipe for parties
Posted on 10/7/11 at 11:31 am to dcs930
Posted on 10/7/11 at 11:31 am to dcs930
Another popular dish I make is Fiesta Pinwheels.
2 blocks Cream Cheese- softened
2 packets Hidden Valley Fiesta Ranch
Black Olives- minced
Green Onions- Optional
LG Flour Tortillas
Salsa
Mix top ingredients and spread thickly onto tortilla leaving 1" from edge. Roll super tightly. Wrap each roll in foil and refridgerate AT LEAST 4 hours to firm well. Cut into 1" pieces right before serving. Serve with salsa.
The tighter the roll and the longer the fridge process, avoids smushed pieces. I cut them with a sharp knife and get perfect pieces every time. Makes for good compliments. ;-)
2 blocks Cream Cheese- softened
2 packets Hidden Valley Fiesta Ranch
Black Olives- minced
Green Onions- Optional
LG Flour Tortillas
Salsa
Mix top ingredients and spread thickly onto tortilla leaving 1" from edge. Roll super tightly. Wrap each roll in foil and refridgerate AT LEAST 4 hours to firm well. Cut into 1" pieces right before serving. Serve with salsa.
The tighter the roll and the longer the fridge process, avoids smushed pieces. I cut them with a sharp knife and get perfect pieces every time. Makes for good compliments. ;-)
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