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re: Scallops question???

Posted on 9/26/11 at 11:30 am to
Posted by Cutty713
Member since Nov 2008
1120 posts
Posted on 9/26/11 at 11:30 am to
Yes, but need to add some more "meat",,, also two sirloins that I may fix up tonight, holla if you want in on it,, if I don't do something with the bisque tonight I'm going to freeze it and just add more meat when I defrost it
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