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re: Scallops question???
Posted on 9/26/11 at 11:25 am to tigeryat
Posted on 9/26/11 at 11:25 am to tigeryat
Follow up, went bisque (Kary's Roux Bisque in the yellow box), crawfish, shrimp, claw crab meat and scallops, it was very good but the only difference was the addition of the scallops from anyother time I've cooked it. They didn't make that big of a difference. I probally wont put them in there again
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