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Started By
Message
I got 3 racks of baby rack ribs
Posted on 8/31/11 at 5:40 pm
Posted on 8/31/11 at 5:40 pm
and we were smoking them for the game Saturday. any ideas on how long to smoke them for. And does anyone have a godd rub recipe. Thanks 
6
Posted on 8/31/11 at 5:42 pm to duchuntintiger
There are others here that are much better than me but I used this rub to oven bake some ribs and it was awesome...
6 tablespoons brown sugar
6 tablespoons paprika
3 tablespoons ground black pepper
3 tablespoons garlic powder
1 1/2 teaspoons salt
3 slabs of pork spareribs or 4 slabs of baby-back ribs
9 tablespoons (1/2 cup + 1 tablespoon Dijon or yellow mustard
6 tablespoons brown sugar
6 tablespoons paprika
3 tablespoons ground black pepper
3 tablespoons garlic powder
1 1/2 teaspoons salt
3 slabs of pork spareribs or 4 slabs of baby-back ribs
9 tablespoons (1/2 cup + 1 tablespoon Dijon or yellow mustard
Posted on 8/31/11 at 6:22 pm to duchuntintiger
Mustard + Rub
Crutch: 3 hours on rack, 2 hours wrapped in foil with mix of apple juice/cider, 1 hour on grill with sauce.
Crutch: 3 hours on rack, 2 hours wrapped in foil with mix of apple juice/cider, 1 hour on grill with sauce.
Posted on 8/31/11 at 6:45 pm to slebl27
quote:
Mustard + Rub
Crutch: 3 hours on rack, 2 hours wrapped in foil with mix of apple juice/cider, 1 hour on grill with sauce.
This
What kind of smoker do you have? Which wood are you using?
Posted on 8/31/11 at 8:56 pm to duchuntintiger
I have three racks of baby back ribs.
Posted on 8/31/11 at 8:57 pm to Martini
Try winkface about three and a half hours.
Posted on 8/31/11 at 8:58 pm to Martini
Have you had a few martinis tonight Martini?
Posted on 8/31/11 at 9:11 pm to Winkface
No why? It's Wednesday and I've got a tight couple of days before the weekend.
But I have two very nice bottles of wine for the game. Just need to decide what to cook with them.
I meant try your rub and cook about three and a half hours.
But I have two very nice bottles of wine for the game. Just need to decide what to cook with them.
I meant try your rub and cook about three and a half hours.
This post was edited on 8/31/11 at 9:17 pm
Posted on 8/31/11 at 9:12 pm to Winkface
quote:
oven bake ribs
Posted on 8/31/11 at 9:16 pm to DriveByBBQ
I live in an apartment and don't have a grill or smoker so I have to make do.
This post was edited on 8/31/11 at 9:18 pm
Posted on 9/1/11 at 7:23 am to duchuntintiger
I like to coat them with siracha sauce then add the rub. Which for me is just equal parts..
Salt
Pepper
Garlic Powder
Onion Powder
Paprika
Chili Powder.
Salt
Pepper
Garlic Powder
Onion Powder
Paprika
Chili Powder.
This post was edited on 9/1/11 at 7:58 am
Posted on 9/1/11 at 7:24 am to Martini
quote:
I have three racks of baby back ribs.
Maybe he "got" them from a friend?
Posted on 9/1/11 at 7:30 am to LSUTygerFan
I'm no expert I just know my mother would wrap my knuckles with a yardstick when I said that.
Posted on 9/1/11 at 7:34 am to Martini
quote:1st grade teacher used to keep my knuckles black and blue with her ruler, with metal edges..
wrap my knuckles with a yardstick
Posted on 9/1/11 at 7:41 am to Martini
Sorry, your posts made no sense to me at first. I get it now. 
Hope you figured out what to do with that wine!
Hope you figured out what to do with that wine!
This post was edited on 9/1/11 at 7:52 am
Posted on 9/1/11 at 7:50 am to Martini
quote:
I'm no expert I just know my mother would wrap my knuckles with a yardstick when I said that.
Ahh the good ole days. When things made sense.
Mine was the double negative thing. "what do you mean you aint got none?" You mean you don't have any?
Posted on 9/1/11 at 7:54 am to Winkface
quote:semi-sober?
. I get it now
Posted on 9/1/11 at 7:58 am to Ole Geauxt
Unfortunately
Posted on 9/1/11 at 8:48 am to duchuntintiger
1 1/2 cups brown sugar
1 cup paprika
1/4 cup salt
1/4 cup black pepper
1/4 cup cumin
1/4 cup garlic powder
1/4 cup onion powder
1/8 cup cinnamon
2 tbsp ground mustard
2 tbsp cayenne pepper
Rub Friday night, smoke around 5-6 hours @ 225-240 degrees. Please dont wrap your ribs in foil... you might as well bake them if you're gonna do that.
A mix of apple and hickory is what I like for smoke.
1 cup paprika
1/4 cup salt
1/4 cup black pepper
1/4 cup cumin
1/4 cup garlic powder
1/4 cup onion powder
1/8 cup cinnamon
2 tbsp ground mustard
2 tbsp cayenne pepper
Rub Friday night, smoke around 5-6 hours @ 225-240 degrees. Please dont wrap your ribs in foil... you might as well bake them if you're gonna do that.
A mix of apple and hickory is what I like for smoke.
This post was edited on 9/1/11 at 12:30 pm
Posted on 9/1/11 at 1:25 pm to hogminer
quote:
Please dont wrap your ribs in foil... you might as well bake them if you're gonna do that.
Disagree. They catch smoke before the foil wrap, and the foil wrap saves you a little time.
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