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Categories for Judging a Cook-off
Posted on 8/31/11 at 2:03 pm
Posted on 8/31/11 at 2:03 pm
We're having a sauce picante cook-off at my house for the game saturday and I have 3 judges that will be independent. I'm looking for a couple of categories that we can use to judge the dishes. What would be the categories you would use on a scoring sheet? TIA!
Posted on 8/31/11 at 2:08 pm to MotorbikeMike
visual
texture/feel
flavor
heat
creativity
texture/feel
flavor
heat
creativity
Posted on 8/31/11 at 2:11 pm to MotorbikeMike
how it tastes
how it looks
originality
least dirty dishes
how it looks
originality
least dirty dishes
Posted on 8/31/11 at 2:25 pm to MotorbikeMike
In order of importance I'd say
Taste
Consistency
Appearance
Then you've got the vague thing of if you prefer a classic or a twist on a classic. I've never thought that preference was really fair when judging something
Taste
Consistency
Appearance
Then you've got the vague thing of if you prefer a classic or a twist on a classic. I've never thought that preference was really fair when judging something
Posted on 8/31/11 at 2:26 pm to Ole Geauxt
quote:
least dirty dishes
What do you mean by that?
Posted on 8/31/11 at 2:29 pm to Powerman
quote:
least dirty dishes
What do you mean by that?
Pay him no attention. He's just a clean freak.
Posted on 8/31/11 at 3:24 pm to Tigertown in ATL
I'd also throw in something for "creativity". "Appearance" is usually how the "visual" category is listed.
Posted on 8/31/11 at 3:35 pm to MotorbikeMike
Going in score
Going out score
But you might have to declare a winner the next day
Posted on 8/31/11 at 4:27 pm to Powerman
quote:
least dirty dishes
quote:well, uh, if he's having this contest at his house, in his kitchen, then whichever feller dirties up the least dishes ought to at least get some bonus points..
What do you mean by that?
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