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Started By
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Pastalaya
Posted on 8/26/11 at 3:38 pm
Posted on 8/26/11 at 3:38 pm
One of my husband's friends at work brought a huge batch to work today. My husband asked his friend for the recipe and his friend tells him it came from TD. 
I have searched and I can't find it.
I have searched and I can't find it.
4
Posted on 8/26/11 at 3:44 pm to madamsquirrel
The power of TD
Probably Dad's recipe..
Search Dads Pastalaya
Probably Dad's recipe..
Search Dads Pastalaya
Posted on 8/26/11 at 4:05 pm to Kajungee
quote:
Search Dads Pastalaya
zero results :(
Posted on 8/26/11 at 4:06 pm to madamsquirrel
N the tigerdroppings recipie book...
I have a really good one i can send, but on the road right now
I have a really good one i can send, but on the road right now
Posted on 8/26/11 at 4:19 pm to madamsquirrel
Ask muddy
Posted on 8/26/11 at 6:02 pm to Cosmo
Posted on 8/26/11 at 11:57 pm to Stadium Rat
thank you so much 
eta: just got to work and went to print the recipe and I saw tomatoes. Now I am not sure this is the right one. Tomatoes?
eta: just got to work and went to print the recipe and I saw tomatoes. Now I am not sure this is the right one. Tomatoes?
This post was edited on 8/27/11 at 10:13 am
Posted on 8/27/11 at 10:14 am to madamsquirrel
bump to ask about these tomatoes
Posted on 8/27/11 at 11:01 am to madamsquirrel
Cook the same as regular jamb but a little more water. Pasta is much more forgiving than rice.
I don't use tomato.
I don't use tomato.
Posted on 8/27/11 at 11:04 am to madamsquirrel
Use this if you can find it. Better than pork butt meat IMO.
Posted on 8/27/11 at 11:21 am to madamsquirrel
Pochejp has a good recipe for jambalaya, and later in the post shows how to sub in the spagetti for pastalaya. I cooked the pastalaya for the first time last weekend , and I actually like it better than rice. It seems that the spagetti just soaks up the flavor a little more...
Here is the link to the thread, the pastalaya starts on page 5
Pochejp jamb
Edit: lol pochejp beat me to it, stupid iPhone took me a while to type it.
Here is the link to the thread, the pastalaya starts on page 5
Pochejp jamb
Edit: lol pochejp beat me to it, stupid iPhone took me a while to type it.
This post was edited on 8/27/11 at 11:24 am
Posted on 8/27/11 at 2:27 pm to Z71Chad
Temple meat? What kind of term is that. I've never heard of it.
Posted on 8/27/11 at 2:45 pm to tracytiger
quote:
Temple meat? What kind of term is that. I've never heard of it.
Thats where it comes from off the pig. The temple area of the head.
Posted on 8/27/11 at 3:30 pm to pochejp
quote:
Better than pork butt meat IMO.
+1
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