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re: Options For Grilling Potatoes
Posted on 8/6/11 at 2:22 pm to heatom2
Posted on 8/6/11 at 2:22 pm to heatom2
I've done a method similar to this, but with seasoning, butter and green onions brushed on. I wrap in foil and put them on the grill.
LINK
These are wedges and they look good. Could follow the basic method for slices, if you like. I think wedges hold together better than slices, though, once they are done. Less likely to fall apart when you're moving them around.
LINK
LINK
These are wedges and they look good. Could follow the basic method for slices, if you like. I think wedges hold together better than slices, though, once they are done. Less likely to fall apart when you're moving them around.
LINK
1
Posted on 8/6/11 at 2:24 pm to Gris Gris
quote:
butter and green onions brushed on
Great idea, I have some fairly fresh green onions too.
Will probably cook them in wedges as well.
Thanks Gris!
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