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re: Options For Grilling Potatoes
Posted on 8/6/11 at 2:11 pm to heatom2
Posted on 8/6/11 at 2:11 pm to heatom2
I've done what you described except that after slicing I soak in water for 20 minutes.
Also, I don't know how 'thin' you do it but my slicing is about the thickness of 3 silver dollars.
Also, I prefer reds...skin left on.
Also, I don't know how 'thin' you do it but my slicing is about the thickness of 3 silver dollars.
Also, I prefer reds...skin left on.
1
Posted on 8/6/11 at 2:12 pm to Zach
Yes I will soak. I'm talking 1/4". I guess that's actually not that thin. 
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