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re: Homemade Ice Cream
Posted on 7/4/11 at 12:16 am to Dorothy
Posted on 7/4/11 at 12:16 am to Dorothy
That is what is making me hesitate. Some of the recipes called for chilling the mixture overnight but did not feel like going to the grocery today.
The ones with the eggs, cream and sugar looked like they would be much richer and of course the higher the butter fat content the better the ice cream!
The ones with the eggs, cream and sugar looked like they would be much richer and of course the higher the butter fat content the better the ice cream!
1
Posted on 7/4/11 at 12:35 am to lovelsu
My wife has hidden the recipe and retreated to her bedroom. .I'm weakened...either from the uncooked eggs or the ginormous amount of booze I've had. Here's what I did:
7 large eggs
2.25 cups of sugar
3tsp Vanilla extract
2 pints heavy cream
1 tsp salt
1 large can Pet evaporated milk
Whole milk
Method:
Put all ingredients but the milk in a bowl and blend well. Pour into your freezer and fill to top line with whole milk. Freeze withe ice cream salt per standard method.
7 large eggs
2.25 cups of sugar
3tsp Vanilla extract
2 pints heavy cream
1 tsp salt
1 large can Pet evaporated milk
Whole milk
Method:
Put all ingredients but the milk in a bowl and blend well. Pour into your freezer and fill to top line with whole milk. Freeze withe ice cream salt per standard method.
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