- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Homemade Ice Cream
Posted on 7/3/11 at 11:51 pm
Posted on 7/3/11 at 11:51 pm
Thinking of making some homemade ice cream for the 4th. Have been looking at recipes and some call for cooking the base and some do not. Anyone have any experience and preferences? The ones that call for cooking include eggs and I would think would make a richer ice cream. Any thoughts or recipes would be appreciated.
2
Posted on 7/3/11 at 11:56 pm to lovelsu
Made a batch tonight. 7 uncooked eggs in the mix and I'm still alive. Check with me in the morning...if I'm still here, I'll post the recipe if you need it.
Posted on 7/3/11 at 11:58 pm to lovelsu
I've never made one with eggs before, although I've seen the recipes and they do look tasty.
One tip to remember when making homemade ice cream: Start early. Some recipes/makers require you to warm the cream mixture to melt the sugar (even if you're not using eggs), and then it has to be chilled for several hours before you put it in the ice cream maker.
One tip to remember when making homemade ice cream: Start early. Some recipes/makers require you to warm the cream mixture to melt the sugar (even if you're not using eggs), and then it has to be chilled for several hours before you put it in the ice cream maker.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News