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re: Anyone ever sat at a Chef's Table before?

Posted on 7/5/11 at 7:11 am to
Posted by LSUlove
Louisiana
Member since Oct 2003
518 posts
Posted on 7/5/11 at 7:11 am to
The chef's table runs $100 per person without the wine. If you choose to do the wine, the levels run $50-75, $75-100 and $100-125. Typically, they require 4 people at the table.
Posted by CptEllerby277
Baton Rouge
Member since Jul 2009
596 posts
Posted on 7/5/11 at 10:10 am to
I had the Chef table at Commander in 04'. Might have been the best meal i've ever had. Pretty outstanding food, drinks, and service...

Might have been about 200 per person with the wine, shots, and drinks....
This post was edited on 7/5/11 at 10:12 am
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