re: Need a solid jambalaya recipe

Y'all are really going overboard into drama-land here. Most posters were just fricking around. We all know it EXISTS. We are all well aware of Creole version jambalaya.

Regardless, I personally don't think it's a good idea to serve to CAJUN people when it's your first time ever cooking for them. (Or ever cooking the dish)

On the same note, I wouldn't roll out some elaborate dish with exotic meats that I've never attempted to make and serve it to someone I've never cooked for before. It may be an amazing dish, but I already firmly believe you shouldn't try things you're completely unfamiliar with when you have guests.. and especially when the guests are used to the dish being made a particular way.