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Started By
Message
1st time Smoker
Posted on 4/18/11 at 1:56 pm
Posted on 4/18/11 at 1:56 pm
of Meat....
Seasoned the Smoker last night and ready to load it up.Looking for something fairly easy and with out a long smoke time to pop the cherry.
Suggestions:
Seasoned the Smoker last night and ready to load it up.Looking for something fairly easy and with out a long smoke time to pop the cherry.
Suggestions:
6
Posted on 4/18/11 at 1:57 pm to Violentoutlaw45
chicken quarters
Posted on 4/18/11 at 1:57 pm to Violentoutlaw45
quote:
1st time Smoker of Meat....
I suggest you re word your title/post.
Boston Butt.
Posted on 4/18/11 at 1:57 pm to Violentoutlaw45
ribs?
chicken ?
chops...?
chicken ?
chops...?
Posted on 4/18/11 at 2:00 pm to Violentoutlaw45
quote:
with out a long smoke time
Get a pound of honey ham from wal mart and throw it in there for an hour.
Seriously though, all the good stuff takes a long time. ETA Salmon.
This post was edited on 4/18/11 at 2:01 pm
Posted on 4/18/11 at 3:03 pm to Violentoutlaw45
We need more information. Gas or electric. Offset, vertical, or other.
I would do chicken or ribs. Or both. I prefer to smoke a whole chicken. And for my first time I would tackle baby back ribs.
I would do chicken or ribs. Or both. I prefer to smoke a whole chicken. And for my first time I would tackle baby back ribs.
Posted on 4/18/11 at 3:48 pm to Violentoutlaw45
smoking the ole meat cigar, eh?
ribs, sausage
ribs, sausage
This post was edited on 4/18/11 at 3:49 pm
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