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Message
re: ruth chris or flemings
Posted on 4/4/11 at 9:05 pm to LSUdm21
Posted on 4/4/11 at 9:05 pm to LSUdm21
quote:
So you ordered the filet then complain about the marbleization? I remember the first time I went to a steakhouse.
Perhaps I am simply lacking the requisite intelligence one needs to know whether or not I enjoy a chewy steak, or not. A big strip of connective tissue all around the steak really isn't my thing. Not for that kind of money.
This post was edited on 4/4/11 at 9:09 pm
2
Posted on 4/4/11 at 9:09 pm to Things and stuff
quote:
Perhaps I am simply lacking the requisite intelligence one needs to know whether or not I enjoy a chewy steak, or not.
I just think people hate on Ruth's because they think it's cool or some shite. You didn't get a filet encrusted in fat. You're just making that up. The filet is the leanest cut of beef that even Logans couldn't manage to encrust it fat.
Posted on 4/4/11 at 9:10 pm to Things and stuff
Only thing Im curious about is how you could tell what the marbleization was like after it was cooked..
As for the OP. For me in BR I prefer Flemmings. I love Ruths but had them screw up on our orders too many times to make it worth going back.
As for the OP. For me in BR I prefer Flemmings. I love Ruths but had them screw up on our orders too many times to make it worth going back.
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