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Message
re: 6 ribeyes aged 5 days so far...
Posted on 4/4/11 at 11:23 am to Catman88
Posted on 4/4/11 at 11:23 am to Catman88
quote:It didn't bother the meat that we had hanging from the rafters in the screen porch at the camp...Most of the time, it hung at least a week, with afternoon temps reaching into at least the 70's..
Would you want to walk into the meat section with a bunch of meat laying out exposed though?
2
Posted on 4/4/11 at 11:26 am to Ole Geauxt
quote:
here's my bacteria farm:
those 2 on the bottom look particularly funky.
Posted on 4/4/11 at 11:40 am to Ole Geauxt
You had sliced meat hanging on hooks outside at your camp?
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