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re: Microwave popcorn
Posted on 2/9/11 at 9:26 pm to tiger9876
Posted on 2/9/11 at 9:26 pm to tiger9876
The problem with the low fat popcorn is that nothing sticks to it. So I pour it into a bowl and lightly spray with Pam, then add the parmesan, Tony's, salt or whatever. The Pam gives the seasoning something to cling to, just do it lightly.
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