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Message
re: Hogshead Cheese
Posted on 2/4/11 at 6:41 am to Icansee4miles
Posted on 2/4/11 at 6:41 am to Icansee4miles
quote:
Benoits in Addis is pretty decent too
Gross. Recently purchased two pounds and threw it away. Now I will say beniots has great smoked boudin.
I guess while I'm disagreeing...,I don't get the Jerry lee hype! For you all that say Jerry has good head cheese what is your opinion on his boudin? Myself meh, i think it had a lot to do with the rubbery casing. I prefer a crisp casing, i never had his head cheese guess I will have to try it out.
1
Posted on 2/4/11 at 8:53 am to Geaux1
Hi Nabor on Drusilla by my house makes it almost daily. They make a mild version and a hot version.
For being hog head cheese made by a grocery store, it's not too bad. I buy it all the time.
For being hog head cheese made by a grocery store, it's not too bad. I buy it all the time.
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