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Food By State
Posted on 1/14/11 at 2:48 pm
Posted on 1/14/11 at 2:48 pm
9
Posted on 1/14/11 at 2:50 pm to Khameleon
Cool, but uh... probably going to get grilled for not putting on the food board.
Posted on 1/14/11 at 2:51 pm to Khameleon
Going down the list of food, and then "buffets" for Nevada.
Posted on 1/14/11 at 2:51 pm to TigerDeBaiter
I was going to but I figured the OT would want to see it too
Posted on 1/14/11 at 2:51 pm to Khameleon
Arizona maggot bread... my fav.
ETA - Minnesota - fried food on a stick FTW!
ETA - Minnesota - fried food on a stick FTW!
This post was edited on 1/14/11 at 2:53 pm
Posted on 1/14/11 at 2:53 pm to Khameleon
Green Jell-O. 
Posted on 1/14/11 at 2:53 pm to Khameleon
kinda cool.
Posted on 1/14/11 at 2:53 pm to terd ferguson
Loose meat sandwiches? The frick is that
Posted on 1/14/11 at 2:54 pm to terd ferguson
West Virginia should be Pepperoni Rolls.
I guess I can't complain about Ohio's, although the northern half knows nothing about it.
I guess I can't complain about Ohio's, although the northern half knows nothing about it.
Posted on 1/14/11 at 2:54 pm to offshoreangler
quote:
Loose meat sandwiches? The frick is that
pulled pork or brisket probably?
Posted on 1/14/11 at 2:56 pm to offshoreangler
I'm pretty sure Texas should be the Breakfast Taco
it's far surpassed beef/BBQ as the #1 food item in the state
it's far surpassed beef/BBQ as the #1 food item in the state
Posted on 1/14/11 at 2:57 pm to Khameleon
Michigan's food are the little sticky things whores put on their nipples?
Posted on 1/14/11 at 2:57 pm to TigerDeBaiter
I didn't realize Utah was known for their green jello
Posted on 1/14/11 at 2:58 pm to TigerDeBaiter
Looks like a sloppy joe but without the sloppy.
Posted on 1/14/11 at 2:58 pm to TigerDeBaiter
What is North Dalota's and how can jello be a state food?
Jersey's is good A Italin sub with salami, ham, proscuitt, capicolla, provolone, onions, peppers
and something else. Old school deli by me puts 8 meats and prov, onions lettuce tomatoes peppers for $6 on areal Italian roll.
Jersey's is good A Italin sub with salami, ham, proscuitt, capicolla, provolone, onions, peppers
and something else. Old school deli by me puts 8 meats and prov, onions lettuce tomatoes peppers for $6 on areal Italian roll.
Posted on 1/14/11 at 2:59 pm to Uncle Stu
Seriously...frick a bunch of steak
Posted on 1/14/11 at 3:03 pm to offshoreangler
It's not corn, that's what it is.
Posted on 1/14/11 at 3:04 pm to TigerDeBaiter
quote:
Loose meat sandwiches? The frick is that
It's loose ground beef. Iowa is famous for them.
Think sloppy joe without the sauce (you can get different sauces or cheese on the dry ground beef).
Made-Rite
Posted on 1/14/11 at 3:30 pm to Khameleon
North and South Dakota draw the biggest ???? from me. Never heard of either.
Posted on 1/14/11 at 3:37 pm to SprintFun
quote:
I guess I can't complain about Ohio's, although the northern half knows nothing about it.
Had Skyline Chili 5 ways last week, it was... interesting.
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