re: Outdoor Board Cookbook

DEER TACO CASSEROLE

1 # ground deer
2 medium onions diced
4 cloves garlic diced
1 jalapeno fine dice
1 cup water
1/2 cup taco sauce
4 oz. can diced green chilies
1 small can sliced black olives 2.25 oz
1 pkg taco seasoning
1 pkg taco shells broken
2 cups shredded cheese
1 tomato diced
4-5 green onions diced

Preheat oven 350 degrees.
Brown deer, onion, jalapeno and garlic.
Stir in water, taco sauce, chilies, 1/4 cup olives, and taco seasoning.
Simmer 5-10 minutes.
Layer 1/2 of broken taco shells on bottom of greased 12x8 dish. cover with 1/2 of meat sauce, sprinkle 1/2 of cheese.
Repeat with reaining shells, meat sauce and cheese.
Bake 20-25 minutes until cheese is bubbly.
Top with remaining olives, tomatoes and green onions.
Enjoy!!!

My wife/daughter said this was my best deer recipe so far!!!