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Started By
Message
re: Outdoor Board Cookbook
Posted on 1/11/11 at 7:59 pm to redneck
Posted on 1/11/11 at 7:59 pm to redneck
those duck bombs looks familiar 
I have a few..
Fried shrimp
Take a banana pepper and cut off both ends to make a sleeve. slide a shrimp through there. wrap the shrimp and a piece of pineapple up in bacon. bread them, fry, and enjoy,
Backstrap
Cut up backstrap and soak in Italian dressing over night. take out and sprinkle with tonys and garlic powder. grill to rare/medium rare
Deer Tacos(great for tailgating)
cover deer roast in tony's and Garlic powder. In the slow cooker, pour two cans of french onion soup and one can of beef broth. add whole cloves of garlic. cook roast on low for 8-10 hours. at the tailgate I saute onions, bell peppers, and jalapenos together a,d let the tortillas sit on top of them on the grill. add BBQ sauce or salsa.
more back strap
slice up backstrap and cover with salt and pepper. saute diced onions and bell in a pan with green chilie sauce. add back strap, Sriracha and more green chilie sauce. cover and cook until medium.
I cant find my pictures of it finished so use your imagination.
It all goes well with...
or...
enjoy
I have a few..
Fried shrimp
Take a banana pepper and cut off both ends to make a sleeve. slide a shrimp through there. wrap the shrimp and a piece of pineapple up in bacon. bread them, fry, and enjoy,
Backstrap
Cut up backstrap and soak in Italian dressing over night. take out and sprinkle with tonys and garlic powder. grill to rare/medium rare
Deer Tacos(great for tailgating)
cover deer roast in tony's and Garlic powder. In the slow cooker, pour two cans of french onion soup and one can of beef broth. add whole cloves of garlic. cook roast on low for 8-10 hours. at the tailgate I saute onions, bell peppers, and jalapenos together a,d let the tortillas sit on top of them on the grill. add BBQ sauce or salsa.
more back strap
slice up backstrap and cover with salt and pepper. saute diced onions and bell in a pan with green chilie sauce. add back strap, Sriracha and more green chilie sauce. cover and cook until medium.
I cant find my pictures of it finished so use your imagination.
It all goes well with...
or...
enjoy
This post was edited on 7/27/12 at 3:49 pm
4
Posted on 1/11/11 at 8:03 pm to DieselTiger1
post of the year 
Posted on 1/11/11 at 8:16 pm to DieselTiger1
That's a shite load of beer. Nice post.
Posted on 1/19/11 at 7:10 pm to DieselTiger1
quote:
Fried shrimp
Take a banana pepper and cut off both ends to make a sleeve. slide a shrimp through there. wrap the shrimp and a piece of pineapple up in bacon. bread them, fry, and enjoy
Trying this tomorrow night... Ill let you know how it turns out
Posted on 3/22/11 at 8:44 am to DieselTiger1
quote:
Fried shrimp
Take a banana pepper and cut off both ends to make a sleeve. slide a shrimp through there. wrap the shrimp and a piece of pineapple up in bacon. bread them, fry, and enjoy,
Would this work as well on a grill?
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