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Started By
Message
Ruby Tuesday's Peppercorn Mushroom Steak
Posted on 1/9/11 at 10:50 am
Posted on 1/9/11 at 10:50 am
Anyone know this recipe for the sauce? Ive googled but cant find anything. Maybe its like a KFC Chicken secret. LOL
3
Posted on 1/9/11 at 11:02 am to Shalimar Sid
This may be a F&DB first, I can't recall anyone asking for Ruby Tuesdays recipes. Not to mention, I didn't know anyone actually ate there.
Posted on 1/9/11 at 11:06 am to bryso
You eat there?
Nah, just trying to help a friend.
Nah, just trying to help a friend.
Posted on 1/9/11 at 11:14 am to Shalimar Sid
Never heard that one before. 
Posted on 1/9/11 at 11:28 am to bryso
You eat there?
Nah, just trying to help a friend.
Nah, just trying to help a friend.
Posted on 1/9/11 at 1:09 pm to Shalimar Sid
The description from the company website seems to indicate it's just an Alfredo Sauce with mushrooms and peppercorns added.
quote:
"A 9-ounce cut topped with sautéed baby portabella mushrooms, black pepper, and Parmesan cream sauce."
Posted on 1/9/11 at 1:13 pm to Stadium Rat
quote:
quote: "A 9-ounce cut topped with sautéed baby portabella mushrooms, black pepper, and Parmesan cream sauce."
That sounds frickn terrible. Cream sauce on steak
Posted on 1/9/11 at 1:26 pm to HideChaKidz
Never heard of Steak au Poivre, huh?
Posted on 1/9/11 at 1:36 pm to JackNut
Which is not served with an alfredo based sauce.
Posted on 1/9/11 at 1:39 pm to CITWTT
I was responding to the post about steak and cream sauce. Pay attention.
This post was edited on 1/9/11 at 1:43 pm
Posted on 1/9/11 at 1:40 pm to CITWTT
This post was edited on 1/9/11 at 1:45 pm
Posted on 1/9/11 at 1:51 pm to TyOconner
Kitty gumbo, now that is something I can get many strays to voluteer for and according to an Italian chef it tastes like chicken. Hey isn't there a guy named Chicken around these parts.
Posted on 1/9/11 at 1:53 pm to CITWTT
ETA I dont even really like cats. I have no idea why I am posting so many.
This post was edited on 1/9/11 at 1:55 pm
Posted on 1/9/11 at 5:55 pm to JackNut
quote:
Posted by JackNut Never heard of Steak au Poivre, huh?
Sure haven't. Not a big fan of thick sauces for steak. Mansur's had a bordelaise for their filets, which was a good brown sauce, but I still preferred a clean steak. When I heard about the Alfredo white cream sauce, it just made me shake my head.
Posted on 1/9/11 at 5:58 pm to HideChaKidz
I thought Steak au Poivre was traditionally served with a cognac cream sauce 
Posted on 1/9/11 at 6:22 pm to bryso
quote:
You eat there?
Haha I was going to ask the exact same thing
Posted on 1/9/11 at 6:24 pm to Early Cuyler
It is. Disconnect.
Posted on 1/9/11 at 7:08 pm to lob1284
Ruby Tuesday is actually ok now. Turkey burger is very good. It's definitely the best of TGI Fridays/Chilis type restaurants, and without all the stupid crap on the walls. If you haven't been to one in a while, you might try again, seems to have really changed IMO. Not saying it's going to win any awards, but I've been there twice in the last 2 months and was pleasantly surprised.
Posted on 1/9/11 at 7:14 pm to montiger
I went within the past year when they were promoting their new brunch items, and it was as horrible as ever.
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