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re: how long to smoke a pork shoulder
Posted on 1/7/11 at 9:43 am to Boudreaux35
Posted on 1/7/11 at 9:43 am to Boudreaux35
quote:
Best advice is as others have said, use a meat thermometer and wait until you get an internal temp of 190.
I agree with the meat thermometer. I have a digital one with an alarm, and it takes all the guessing out of it, but not sure about 190 degrees. A bit high isn't it?
160 should be medium and 170 well done for pork
1
Posted on 1/7/11 at 9:49 am to Mike da Tigah
For pulled pork? I go to 185 and let it carry over to 190. I don't think you can shred a shoulder at 160, that's the zone where all that connective tissue starts to break down.
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