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Started By
Message
re: Seasoning a Brisket
Posted on 12/21/10 at 6:53 am to glassman
Posted on 12/21/10 at 6:53 am to glassman
in general, i agree with glassman. brisket doesn't need much beyond salt and pepper.
but, if you are looking for something a bit more--here is a rub i occasionally use on brisket with great results:
Ingredients
3 tablespoon ground black pepper
2 tablespoons table salt
1 tablespoon granulated white sugar
1 tablespoon onion powder
2 teaspoons mustard powder
2 teaspoons garlic powder
2 teaspoons chili or ancho powder
1 teaspoon chipotle or cayenne powder
but, if you are looking for something a bit more--here is a rub i occasionally use on brisket with great results:
Ingredients
3 tablespoon ground black pepper
2 tablespoons table salt
1 tablespoon granulated white sugar
1 tablespoon onion powder
2 teaspoons mustard powder
2 teaspoons garlic powder
2 teaspoons chili or ancho powder
1 teaspoon chipotle or cayenne powder
1
Posted on 12/23/10 at 8:40 am to Eddie Vedder
quote:
Ingredients
3 tablespoon ground black pepper
2 tablespoons table salt
1 tablespoon granulated white sugar
1 tablespoon onion powder
2 teaspoons mustard powder
2 teaspoons garlic powder
2 teaspoons chili or ancho powder
1 teaspoon chipotle or cayenne powder
this is basically what i use, except i use brown sugar instead of white.
Also like someone mentioned, coffee grounds do make a a nice addition if used correctly
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