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re: Fruit Cake???
Posted on 12/10/10 at 12:00 am to Gris Gris
Posted on 12/10/10 at 12:00 am to Gris Gris
quote:
The fruitcake from Collin Street Bakery is the only fruitcake I've ever had that I liked. I've tasted bites of others and couldn't see why anyone would eat them. I got my first one from Collin Street, "fed"/soaked it with bourbon for a month and really liked it, with fresh whipped cream. I also warmed it and served it with good vanilla ice cream. Now, I get one every year and we look forward to it.
Ice cream sounds awesome. I'm trying that this year. Thanks for the idea. Merry Christmas.
1
Posted on 12/10/10 at 12:10 am to Jackalope
Merry Christmas to you, too.
I haven't fed it brandy before and I forgot to get one just after Thanksgiving, so maybe I'll use brandy when mine comes this year.
I love it a little warm, but sliced, toasted and buttered sounds pretty appealing.
I haven't fed it brandy before and I forgot to get one just after Thanksgiving, so maybe I'll use brandy when mine comes this year.
I love it a little warm, but sliced, toasted and buttered sounds pretty appealing.
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