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Electric Smoker
Posted on 12/2/10 at 7:43 am
Posted on 12/2/10 at 7:43 am
Need recommendations on an electric smoker. Not looking to spend over $150. TIA!
4
Posted on 12/2/10 at 7:51 am to luvmesumlsu
Brinkman Electric Smoker
$80 at Academy.
Cooks at a constant 250 degrees. I have one and so does my dad, works great.
Posted on 12/2/10 at 7:53 am to BugAC
Thanks. Been looking at that one.
Posted on 12/2/10 at 7:55 am to luvmesumlsu
there is a food and drink board ... 
Posted on 12/2/10 at 7:59 am to Pepe Lepew
Thanks admin
This post was edited on 12/2/10 at 8:01 am
Posted on 12/2/10 at 8:03 am to Pepe Lepew
quote:
there is a food and drink board .
Posted on 12/2/10 at 8:15 am to BugAC
quote:Got 5 of them... They work....
Brinkman Electric Smoker
Posted on 12/2/10 at 8:34 am to Ole Geauxt
Anybody have the Masterbuilt 30" Electric Smoker and If so do you like it. They're about $170 at Lowes
Posted on 12/2/10 at 8:39 am to luvmesumlsu
I had the Bradley given to me as a gift. Pretty nice smoker, but I still prefer traditional pit style smokers...
Posted on 12/2/10 at 9:43 am to BugAC
I've had this one for three years now and it works great! the only modification i did was to install a thermometer in the top.
Posted on 12/2/10 at 9:46 am to rabdogg
quote:
I've had this one for three years
Which one?
Posted on 12/2/10 at 10:12 am to luvmesumlsu
I have the Brinkman gas smoker, really like it, easy to control temp.
LINK
LINK
Posted on 12/2/10 at 11:13 am to OLE War skull
Hmmm, that Brinkman gas smoker looks like a good option.
Posted on 12/2/10 at 11:37 am to luvmesumlsu
Brinkman Electric
Posted on 12/2/10 at 1:29 pm to rabdogg
quote:
I've had this one for three years now and it works great! the only modification i did was to install a thermometer in the top.
What does the thermometer usually read? I'm wondering, because there is no way to control the heat.
Posted on 12/2/10 at 5:01 pm to luvmesumlsu
I just bought one of the Masterbuilts. I am going to smoke my first turkey on Friday. Make sure you follow the instructions and season it first.
Posted on 12/2/10 at 5:59 pm to luvmesumlsu
I also have the Brinkman electic. Super easy to use and have done everything from ribs to turkey on it. Would definately recommend.
Posted on 12/2/10 at 6:25 pm to monz29
Went to Academy today and bought the Brinkman for $69.99. Just got it put together and am in the process of seasoning it.
I don't like that it doesn't have a thermometer, but for the price it's hard to beat. Like someone mentioned I can add that later.
We'll see how it does this weekend!
Thanks for the responses
I don't like that it doesn't have a thermometer, but for the price it's hard to beat. Like someone mentioned I can add that later.
We'll see how it does this weekend!
Thanks for the responses
Posted on 12/2/10 at 8:02 pm to RedHawk
~ 200 - 250. you can in fact make the temp go higher depending on how much water and wood chunks you put on the burners. plus, its a good rule of thumb to make sure that $35 piece of meat you put on there is cooking at the proper temp.
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