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re: Shrimp and Andouille Muffin Cakes
Posted on 8/10/11 at 1:45 am to KosmoCramer
Posted on 8/10/11 at 1:45 am to KosmoCramer
It's baked. I just buy it at the grocery and cut it into chunks for this. I don't toast it. They are better soft for this recipe.
This post was edited on 8/10/11 at 1:45 am
1
Posted on 8/10/11 at 1:47 am to Gris Gris
So cut them up, chunk them, throw them in the oven til brown, then process.
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