We've been there quite a few times on Fridays. I always get the Crawfish etouffe which normally is really good. Went today and got the same dish but it tasted like a completely different dish. It tasted strongly of tabasco and was very orange in color. The earlier versions were more clear to slightly yellow in color.

Also, an older black gentleman came to the table and introduced himself as the chef.Have no idea what the chef looked like during past visits.

Just wondering what changed other than the food.

This post was edited on 11/1/10 at 8:57 am

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Posted by Tigerpaw123

Louisiana

Member since Mar 2007

17778 posts

Posted on 10/29/10 at 1:47 pm to LSUTygerFan

Opie (Jambo) sold out a while back, have herd it has gone downhill since

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Posted by Martini

Near Athens

Member since Mar 2005

49627 posts

Posted on 10/30/10 at 7:43 am to LSUTygerFan

quote:

Also, an older black gentleman came to the table and introduced himself as the chef.

That ain't Opie.

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Posted by tigerbait41485

baton rouge

Member since Jul 2004

3130 posts

Posted on 10/31/10 at 11:28 am to LSUTygerFan

It really has gotten terrible, used to be one of my favorite places to eat. The chicken with seafood topping has turned into a catastrophe, even the rolls they serve have turned to shite.

This post was edited on 10/31/10 at 11:29 am

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Posted by Captain Aubrey

HMS Boadicea

Member since Oct 2010

1967 posts

Posted on 10/31/10 at 12:00 pm to tigerbait41485

quote:
It really has gotten terrible, used to be one of my favorite places to eat. The chicken with seafood topping has turned into a catastrophe, even the rolls they serve have turned to shite.

It is very easy to ruin a restaurant

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Posted by TreeDawg