re: Lobster recipes

also kind of fancy salad with avocado is good.

-cook lobsters as you please, immediately chill in ice water. if you tie 2 together facing each other, or shove some type of rod/stick in their tail they will stay straight---will make it easier to slice later

-make a lemon olive oil (or buy it). other citrus fruits work as well. use a peeler and peel off the yellow part only of the skin of a lemon. put into olive oil (maybe 2 lemons per cup of oil). slowly heat. when the oil is relatively warm, take off the heat, cover and let sit until the oil tastes lemony-enough for you. 30m-1hr. too long and it might get bitter. strain out the peel.

-mix avocados (pureed/chopped/passed through a sieve/whatever well with lemon, salt, pepper.

- de-shell, slice tail into discs. season those and claw meat with salt, pepper, lemon olive oil.

-arrange avocado puree on plate and arrange seasoned lobster meat on top

-dress arugula or a strong-tasting lettuce with salt,pepper, lemon olive oil and serve on the side

-serve with an orange vinaigrette (marmalade, vinegar, oil, salt,pepper, maybe a little mustard)...haven't done this in a while but i think something like 2:1:1 marmalade:oil:vinegar is good.