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re: High Temp Brisket
Posted on 10/13/10 at 10:52 am to GEAUXCRNA
Posted on 10/13/10 at 10:52 am to GEAUXCRNA
The only way I do them now. Check out this link:
High Heat Brisket with Photos
High Heat Brisket with Photos
This post was edited on 10/13/10 at 11:26 am
4
Posted on 10/13/10 at 11:02 am to RedHawk
I would try this if brisket wasnt so damn expensive. I hate experimenting with 25-27 dollars in meat.
Posted on 10/13/10 at 7:46 pm to RedHawk
Thanks Redhawk. I might give it a try this weekend.
Posted on 10/13/10 at 8:31 pm to RedHawk
Put that in the recipe thread so we can find it the next time brisket hit .99 per lb for packer trimmed product. TIA
Posted on 10/14/10 at 3:05 pm to RedHawk
I am trying this right now. I smoked high (325) to 160 then wrapped in foil with the 1/2 cup of beef broth and threw it in the oven. I hope I didn't just frick up a 30 dollar brisket.
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