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re: Ville Platte BBQ Sauce Recipe (Jack Miller/ Pig Stand Clone)
Posted on 10/16/10 at 6:26 am to tiger91
Posted on 10/16/10 at 6:26 am to tiger91
quote:Let me toss out a novel answer...because cooking is fun?
My thought is why make it when I can buy it for probably the same price or close ... and I'm not talking just JM sauce.
Posted on 10/16/10 at 6:53 am to OTIS2
quote:
why make it when I can buy it for probably the same price or close ...
I'm thinking I can make 6 pints of this for less than $10. If I bought it instead, I'd get 3 to 4 pints at the most, for my $10.
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