re: Easy Shrimp and Grits Recipe?

Ingredients

1/2 cup quick cooking grits (quaker)
1/4 cup Chopped Smoked Sausage
(hillshire farms polska kielbasa)
1 cup low sodium chicken broth
1/2 cup shredded sharp cheddar cheese
1/2 tsp. Old Bay Seasoning
4 Scallions, sliced thin
1/2 tbsp. canola oil
1/2 medium yellow onion, minced
1/2 medium green bell pepper, minced
2 cloves garlic, minced
12 oz. medium shrimp, peeled and deveined
2 plum tomatoes, chopped
salt & pepper
hot sauce


Directions

1. Prepare tge grits according to package directions, using chicken broth instead of water. When they are cooked, stir in cheese, scallions, and some salt & pepper. Cover.

2. Heat the oil in a medium saute pan or cast iron skillet on medium. Add the smoked sausage, onion, green pepper & garlic, and cook until lightly browned, 5-7 minutes. Add shrimp, tomatoes, and Old Bay seasoning, and cook until the shrimp are pink & firm. Add salt, pepper, and hot sauce to taste.

3. Serve the shrimp over the hot grits and garnish with scallions. Makes 2 servings.

Eat with Spinach sauteed with olive oil, sliced garlic, and pepper flakes.


Number of Servings: 2