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re: PuttaDaForkDown

Posted on 3/18/14 at 10:19 am to
Posted by Hulkklogan
Baton Rouge, LA
Member since Oct 2010
43316 posts
Posted on 3/18/14 at 10:19 am to
1g/lb is normal for cutting. I'm doing 1g/lb and it's working. I too used the IIFYM calculator. It's tough as shite to get that much protein at my weight, 260g/day.. Wake up, full cup of cottage cheese with blueberries, granola, and 1 scoop of protein added. 3 hours later, 2 scoops of protein, 1 cup full fat milk, 3 hours later, 1.5 cans of tuna with some mayo, 3 hours later, serving of almonds with 2 scoops of protein, 3 hours later 12oz chicken breast, then post-workout another protein shake.. I'm stuffed all day.

363/260/220
This post was edited on 3/18/14 at 10:28 am
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7544 posts
Posted on 3/18/14 at 10:29 am to
172/170/162

Had a one lb bounce over the weekend, but nothing I can't correct this week. Would like to get to 167-168(regularly) before Hog for Cause.

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