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Started By
Message
re: Canned Artichoke Bottoms
Posted on 9/9/10 at 3:43 pm to Gris Gris
Posted on 9/9/10 at 3:43 pm to Gris Gris
quote:
“hair”
= choke.
That's one thing about the canned or jarred hearts is that leave the damn choke in. WTF? People think I'm a psycho when go at them with a spoon and take all the choke out. If you don't prepare the ingredients right, then why even cook?
Hollandaise in blender? Never done it that way.
1
Posted on 9/9/10 at 4:07 pm to Gaston
I thought "hair" was humorous when I read the original recipe, so I left that in. 
That's not necessarily the recipe I use for hollandaise, but I haven't made it any other way than in a blender in years. It's too easy and it tastes exactly the same as when I hung out over the steam. It's almost no fail.
That's not necessarily the recipe I use for hollandaise, but I haven't made it any other way than in a blender in years. It's too easy and it tastes exactly the same as when I hung out over the steam. It's almost no fail.
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