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Started By
Message
re: Canned Artichoke Bottoms
Posted on 9/8/10 at 4:39 pm to CITWTT
Posted on 9/8/10 at 4:39 pm to CITWTT
Schwegmann's used to have the frozen, have not seen them since. Sam's has these big jars, maybe 64 oz for about $7, since they are in glass they don't have that metallic taste. They have a marinated version also, very good.
2
Posted on 9/8/10 at 4:55 pm to andouille
Andouille, are these the bottoms or the hearts. I've never seen bottoms in glass jars. I've only seen hearts with the leaves. I suppose, theoretically, I could take the leaves off the whole hearts and try them, but the bottoms in the cans are so much larger, more like a regular sized artichoke.
I make these crab topped artichoke bottoms, quite often, based on a recipe from the old Masson's, which is topped with hollandaise. So good with fresh bottoms.
I make these crab topped artichoke bottoms, quite often, based on a recipe from the old Masson's, which is topped with hollandaise. So good with fresh bottoms.
Posted on 9/9/10 at 7:51 am to andouille
quote:
Sam's has these big jars, maybe 64 oz for about $7, since they are in glass they don't have that metallic taste. They have a marinated version also, very good.
An automatic purchase every time I go to Sam's. It's a terrific bargain and they taste good. I eat a lot of artichoke hearts.
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