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Meal for LSU Game
Posted on 8/28/10 at 4:06 pm
Posted on 8/28/10 at 4:06 pm
What should I cook next Saturday? It can't be outside because I have a crew installing the outside kitchen Thursday. Won't be done for a week or so. About 6 couples and around 10 kids. TIA
Posted on 8/28/10 at 4:10 pm to Geauxdaddy88
Anything from Tramonte's! 
Posted on 8/28/10 at 4:20 pm to Geauxdaddy88
Get a Boston Butt, slow cook it and offer pulled pork sandwiches. Make cole slaw to go with it
Cook up a skirt steak and some chicken breasts and have a fajita bar.
Get a smoked, pre-sliced brisket from Sam's and make potato salad to go with it.
Cook up a skirt steak and some chicken breasts and have a fajita bar.
Get a smoked, pre-sliced brisket from Sam's and make potato salad to go with it.
Posted on 8/28/10 at 5:07 pm to Geauxdaddy88
Something cheap and easy is a big brisket in tin pan and foil in the oven. Put a couple of cans of creme of mushroom and a can of beer or beef brothe. Slow cook in the oven for 6-8 hours. Serve over rice or make sandwiches.
Posted on 8/28/10 at 6:36 pm to fishbig
Been grilling too much lately, need a change of pace..I'm taking the crock-pot route and going with French Dip sandwiches and gravy with a side of mash potatoes and dark beer for the game..
Posted on 8/28/10 at 7:33 pm to DudeofLSU
French dip sandwich sounds good. I posted the other day that I love French dip sandwiches from Copelands. The wife thinks the burrito/fajita bar sounds good.
Posted on 8/28/10 at 8:49 pm to Geauxdaddy88
We are doing the fajita thing. With a pending Labor Day get together, we didn't want to over do it on BBQ.
Posted on 8/29/10 at 9:24 am to akonyha
We are doing the burrito/fajita bar. What should we use to keep the different types of meat hot?
Posted on 8/29/10 at 9:37 am to Geauxdaddy88
sams sells those buffet warming things.
if you're doing mexican you can pick up a concoction maker there too! i think they also have pre-made 7 layer dips.
if you're doing mexican you can pick up a concoction maker there too! i think they also have pre-made 7 layer dips.
Posted on 8/29/10 at 9:45 am to Geauxdaddy88
I'll be cooking Shrimp Diane for my mom's birthday dinner.
Posted on 8/29/10 at 11:08 am to OTIS2
I'm doing homemade pizzas on my green egg.
I make a bunch of dough then roll out to make small pies about seven inches or so but mine arent really round just very thin.
Then have three or four sauces; red, pesto, olive oil and a white and have all ready.
Have all the fixins on a platter, kids want pepperoni and processed mozzarella, adults more inventive.
fresh mozzarella, assiago, parmesan, romano, fresh basil, prosuitto, bacon, fresh sliced tomatos, mushrooms, sliced red and yellow peppers, anchovies, fresh spinach and well you get the picture.
Let everone make a bunch of different pies which take about five minutes to cook.
I make a bunch of dough then roll out to make small pies about seven inches or so but mine arent really round just very thin.
Then have three or four sauces; red, pesto, olive oil and a white and have all ready.
Have all the fixins on a platter, kids want pepperoni and processed mozzarella, adults more inventive.
fresh mozzarella, assiago, parmesan, romano, fresh basil, prosuitto, bacon, fresh sliced tomatos, mushrooms, sliced red and yellow peppers, anchovies, fresh spinach and well you get the picture.
Let everone make a bunch of different pies which take about five minutes to cook.
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